All Natural. Extracted from the powdery coating of annatto (Achuete/Achiote) seeds, annatto powder imparts a mildly sweet, nutty flavor and an appetizing color ranging from yellow-orange to red-orange (depending on quantity used) to a variety of dishes. Famous recipes from Mama Sita. To this day, we always use natural ingredients in cooking. This is our culinary heritage which we would like to share with you. - Teresita Mama Sita Reyes. For comments & inquiries visit www.msita.com. Product of the Philippines.