Hailing from South Australia, Oxford Landing Sauvignon Blanc presents a pale straw color with green hues. The nose is greeted with fresh and zesty aromas of lemon verbena, passionfruit, guava, and lemon barley water. On the palate, it offers layers of tropical fruit and gooseberry flavors, balanced by a light to medium body and clean acidity, leading to a crisp, refreshing finish. This wine pairs well with seafood dishes, salads, or as a refreshing aperitif.