From the fields of Lakampati and Mapulon, meticulousy crafted using the finest selection of herbs and spices. Then fermented until full of exquisite flavor which will enhance the taste of any dish, satisfying the sophisticated palates of every gourmand. Created to satiate the edacious with the authentic flavours of Philippine sauces. The anthology of the all time favourite condiments of Filipinos, it is oriented as a must have food partner. Created using primary ingredients well loved and used in Filipino cuisine, BAwang, SIbuyas, kaMATis, SIli, thus the moniker BASIMATSI. The craft was further developed to become a fundamental staple in Filipino cuisine. It is positioned to be accessible and affordable for all walks of life and to be appreciated by the sophisticated palates of the adventurous Filipino and foreign gourmands. The brewing and aging process of the chillies emulated from the fermentation procedure of beer making. Created from fresh native sili labuyo, the love of Pinoys for a spicy sauce is undeniable. Created not only for the appreciation of Filipinos, but also for the delight and satisfaction of our foreign neighbours guaranteed to make anyone who has the heart for spiciness fall head over heels for the bold, self acclimatizing flavour making it perpetually a must on every dish.