Name: Beef Shabu Shabu
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 – 500 gram packs of Mrs. Garcia’s Japanese Beef Shabu-Shabu; 1 pack enoki mushrooms or golden needle mushrooms; 8 pcs dried shiitake mushrooms, rehydrated; 1 small carrot, sliced; 1 block firm tofu, cut into cubes; 1 spring onions, chopped; 3 tbsp white sesame seeds, lightly toasted; 1/2 cup dashi; 4 tsp sake; 1/2 tbsp mirin; 1 tbsp soy sauce; 1/2 tsp sugar; 1 garlic clove, minced; juice from 1 lemon; 3 tsp shoyu; 3 tsp mirin (For Ponzu Sauce); 1/2 head of Chinese Cabbage, sliced; 3-inch Japanese Seaweed or Kombu

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Beef Shabu Shabu