Name: Kung Pao Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons cooking oil; Dash of Pepper; Pinch of Salt; 3/4 cup kung pao sauce; 1/2 cup scallions chopped; 1/4 cup peanuts; 1 piece onion chopped; 1 tablespoon garlic minced; 1 piece bell pepper chopped; 1 thumb ginger minced; 5 pieces dried red chili; 1/2 kg Fishta White Shrimp Big, head and shell removed; 1 piece zucchini diced

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Kung Pao Shrimp