Name: Pancit Bam-i
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Dash of Pepper; Pinch of Salt; 3 1/2 cups water; 1 pack of Pancit Canton Soaked in Water; 2 tbsp cooking oil; 3 tbsp oyster sauce; 1 pack of Sotanghon soaked in water; 1pc cabbage, chopped; 1 onion, chopped; 3 cloves garlic chopped; 100g Bounty Chicken Breast, shredded; 1 pc carrot sliced

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Pancit Bam-i