Name: Bangus Salpicao
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/4 teaspoon ground black pepper; 5 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 5 tablespoons extra virgin olive oil; Seaking Bangus Belly 400g; 4 tablespoons cooking oil; 4 teaspoons garlic minced

Page Title

Bangus Salpicao