Name: Dinaldalem (Igado – Liver and Pork Adobo)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: ½ lb. pork shoulder sliced into thin strips; 1kg of Monterey Pork Liver; 1 16 oz. can chickpeas (garbanzos); 4 pieces dried bay leaves; 1 medium bell pepper sliced into strips; 1 medium onion diced; 4 cloves garlic crushed; 4 tablespoons soy sauce; 3 tablespoons White Vinegar; ¼ teaspoon ground black pepper; 1 teaspoon granulated white sugar; 1 ½ cups water; 1 teaspoon garlic powder; 6 tablespoons cooking oil; Salt to taste

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Dinaldalem (Igado – Liver and Pork Adobo)