Name: Tortang Gulay
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tbsp cornstarch; 2pcs Bounty Fresh Eggs; 1 1/4 Cup Water; 3 tbsp of oyster sauce; 1/4 cup oyster Sauce; 1 tbsp sugar; 3/4 cup singkamas; 1 onion sliced; 1tbsp chopped Ginger; 1 tbsp spring onion; 1 tbsp kuchay; Puso ng saging, sliced; 1 tbsp wansoy; 4 cloves of garlic crushed; 1tbsp chopped garlic

Page Title

Tortang Gulay