Name: Coco Mama Ginataang Gulay
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Dash of Pepper; Pinch of Salt; ½ pack seasoning granules; 1 tablespoon patis; 1 tablespoons cooking oil; 1 medium onion, chopped; 1 bunch sitaw, cut to 2-inch pieces; ¼ kilo kalabasa, sliced; 1 pieces siling haba (optional); 100 grams ground pork; 1 200ml pack Coco Mama Fresh Gata; 3 cloves garlic, minced; ½ cup water

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Coco Mama Ginataang Gulay