Name: Oystar Kangkong with Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ cup vegetable oil; ¼ kg firm tofu, cut into 1-inch tiles; 6 cloves garlic, minced; 1 pc onion, cut into strips; 1 tsp minced ginger; ¼ cup MAGGI Oyster Sauce; ½ cup water; ½ kg kangkong, picked tender stems and leaves

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Oystar Kangkong with Tofu