Name: Escabecheng Galunggong
Prep time: 15 min
Cook time: 20 min
Ingredients: 1/2 kg galunggong; 1/2 tsp UFC Iodized Salt; 1/4 tsp UFC Ground Pepper; GOLDEN FIESTA Palm Oil, for frying; 1 pc medium red onion, sliced; 1 thumb size ginger , sliced; 1/2 pc red bell pepper , sliced; 1/4 cup carrot strips; 2 tsp cornstarch, mixed with 1/2 cup water; 1/2 cup DATU PUTI Sukang Sinamak; 2 Tbsp sugar; 1 Tbsp DATU PUTI Soy Sauce; 1 tsp UFC Whole Pepper, crushed

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Escabecheng Galunggong