Name: Pinakbet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200G PORK BELLY, CUT INTO SMALL PIECES; 2 TBSP OIL CANOLA; 1 SMALL PC RED ONION, CHOPPED; 1 TBSP GINGER, CUT INTO STRIPS; 3 cloves garlic, chopped; 3 PCS RIPE TOMATOES, CUBED; 2 TBSP SHRIMP PASTE (BAGOONG); 2 CUPS SQUASH, CUBED; 1/2 CUP WATER; 1 PC KNORR SHRIMP CUBE; 1 BUNCH SITAW, CUT INTO 2-INCH PIECES; 1 SMALL PC AMPALAYA, SLICED THINLY; 1-2 PCS EGGPLANGT, SLICED; 6-8 PCS OKRA, SLICED

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Pinakbet