Name: Hamonadong Bangus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pc (500 g) boneless bangus; 1/4 tsp UFC Iodized Salt; 3 Tbsp cornstarch; 1 pc small onion, sliced; 2 cloves garlic, crushed; 2 pc star anise; 3 pc UFC Laurel; 1 pc red bell pepper , sliced; 1 pc red bell pepper , sliced; 1 small can sliced pineapple , drained (reserve syrup); Sliced leeks (optional); 1/2 cup pineapple juice; 1/4 cup DATU PUTI Vinegar; 3 Tbsp brown sugar; 2 Tbsp UFC Banana Catsup; 2 Tbsp DATU PUTI Soy Sauce; 1/4 Tbsp cornstarch , dissolved in 1 Tbsp water; UFC Iodized Salt( to taste)

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Hamonadong Bangus