Taste above all characterizes Arla’s mozzarella. It is mild and delicate with a creamy, slightly acidulous, slightly salty, and yoghurt aromatic taste. It has a semi-soft, elastic texture, which implies excellent stretch-ability. The production method enables the mozzarella to melt, change color, and be stretchable. When melted, the color of the cheese will look deliciously golden and the cheese will stretch when taking a bite.?