La Española Balsamic Vinegar 250ml It is manufactured through the process of combining boiled grape must and wine vinegar with a 30 to 60 days of fermentation period. The result is a deep brown in color vinegar with a sweet taste. Sysu International Inc. is the exclusive distributor of La Española in the Philippines. #LaEspañolaOliveOil #YourKitchenHealthAlly #balsamic #balsamicvinegar #vinegar #gourmetvinegar