Sourced from select vineyards in South Eastern Australia, this Cabernet Sauvignon showcases the region’s dedication to quality winemaking. It pours a deep ruby hue, unveiling inviting aromas of fresh blackcurrants, ripe plums, and subtle earthy undertones. The palate is smooth and fruit-forward, with rich berry flavors intertwined with hints of chocolate-mint and well-integrated oak. A fine tannin structure provides balance, leading to a soft, lingering finish. Medium-bodied and versatile, it pairs beautifully with beef, lamb, and hearty pasta dishes.