An Argentinian red wine from the Mendoza region. It exhibits a deep red color reminiscent of ripe cherries and exudes aromas of ripe red fruits with subtle hints of black pepper. The medium-bodied palate is juicy, offering lingering flavors that make it a versatile choice. This Merlot pairs well with meat and vegetable dishes, pasta, and semi-hard cheeses such as Gouda, Edam, and Gruyère.