From Taiwan’s pioneering distillery, this single malt whisky is crafted with precision, showcasing the influence of both American oak and Portuguese ruby Port casks. Matured in the subtropical climate of Yilan, the whisky develops rich layers of flavor and a velvety texture. A deep caramel hue invites the senses, while the nose reveals an enticing blend of tropical fruits, honey, vanilla, and coconut. The palate is full-bodied and naturally sweet, offering waves of red berries, toffee, and delicate spice, harmonized by the signature port cask finish. It delivers a smooth, well-rounded experience with an elegant and lingering finish. Refined and expressive, this whisky is best enjoyed neat or with a splash of water to unveil its depth.