A vibrant blue liqueur from the Philippines. It is crafted by distilling and flavoring the dried peel of bitter oranges, resulting in a sweet, citrus-forward profile. This liqueur may also include distillates of lemons and Curaçao fruit, along with sugar and wine, contributing to its complex flavor. The striking blue hue makes it a popular choice for adding color and a zesty orange flavor to a variety of cocktails, such as the Blue Lagoon or Blue Hawaiian.