A must-have in every Filipino kitchen. Carefully sourced, slow roasted, and finely ground to yield a deep and intense cacao flavor -- with a smoothness like no other. Give it a whisk, and the scent is sure to take your breath away. No added sugar or whey. It is the perfect centerpiece for your next culinary adventure, from your traditional Filipino hot chocolate (sikwate/tsokolate de batirol) and champorado, to even a moist chocolate cake!