Buenas Palm Fruit Kaong in Syrup Red is a delightful and versatile ingredient for a variety of desserts. This 340 g jar contains candied sugar palm fruit immersed in a rich syrup, perfect for adding a sweet and colorful touch to your dishes. Popular in Filipino cuisine, Kaong is often used in traditional desserts like halo-halo, fruit salads, and sweet snacks. The vibrant red color and chewy texture make it a standout addition to any dessert. Easy to use, simply chill before serving or incorporate into your favorite recipes for an exotic flair.