From the fields of Lakampati and Mapulon, meticulousy crafted using the finest selection of herbs and spices. Then fermented until full of exquisite flavor which will enhance the taste of any dish, satisfying the sophisticated palates of every gourmand. Created to satiate the edacious with the authentic flavours of Philippine sauces. The anthology of the all time favourite condiments of Filipinos, it is oriented as a must have food partner. Created using primary ingredients well loved and used in Filipino cuisine, BAwang, SIbuyas, kaMATis, SIli, thus the moniker BASIMATSI. The craft was further developed to become a fundamental staple in Filipino cuisine. It is positioned to be accessible and affordable for all walks of life and to be appreciated by the sophisticated palates of the adventurous Filipino and foreign gourmands. The mild sensation of sweetness loved by many fellow Pinoys paints the picture of a typical gastronomic treat of any emblematic urban foodie. Contemporary flavours are enhanced by the lush essence of molasses, giving any dish a more delightful experience. The mild sensation of sweetness loved by many fellow Pinoys paints the picture of a typical gastronomic treat of any emblematic urban foodie. Contemporary flavours are enhanced by the lush essence of molasses, giving any dish a more delightful experience.