From the fields of Lakampati and Mapulon, meticulousy crafted using the finest selection of herbs and spices. Then fermented until full of exquisite flavor which will enhance the taste of any dish, satisfying the sophisticated palates of every gourmand. Created to satiate the edacious with the authentic flavours of Philippine sauces. The anthology of the all time favourite condiments of Filipinos, it is oriented as a must have food partner. Created using primary ingredients well loved and used in Filipino cuisine, BAwang, SIbuyas, kaMATis, SIli, thus the moniker BASIMATSI. The craft was further developed to become a fundamental staple in Filipino cuisine. It is positioned to be accessible and affordable for all walks of life and to be appreciated by the sophisticated palates of the adventurous Filipino and foreign gourmands. Created for the young or the young at heart, the bold essences of soy sauce and the native calamansi are fused with the delicately well balanced spiced vinegar. The name suggests a condiment easy to imitate but unknowingly to everyone who would give it a try, the uniqueness of the taste would suggest that it is distinctively atypical and was creatively crafted for a specific purpose, to get people hooked.