Baguio Premium Palm Oil is a versatile cooking oil that is widely used in many cuisines. It is extracted from the fruit of the oil palm tree and has a reddish-orange color, a smooth texture, and a slightly nutty flavor. This palm oil is a popular choice for frying and sauteing due to its high smoke point, which makes it suitable for high-heat cooking. It is also commonly used in baked goods, such as bread and pastries, as well as in salad dressings and marinades.