A delicious and convenient noodle dish that combines the bold and savory flavors of traditional Korean beef bulgogi with the satisfying texture of fried noodles. The sauce is made with real beef broth, giving it a rich and savory flavor that perfectly complements the texture of the noodles. The dish is also enhanced with a mix of fresh vegetables, including carrots, onions, and green onions, adding a delicious crunch and extra nutrition to the meal.