Pesto alla Genovese. Produced in Liquria, Italy, the original home of Pesto, this Genovese classic is bursting with the flavor and aroma of fresh basil. adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredients in hummus and dips!