Many of us love sardines in tomato sauce. Some of us consumed it straight from the can and added some vinegar or soy sauce to taste while others cooked it with egg or sautéed it with garlic and onion. The Spanish sardines in olive oil is a whole new style of preserving sardines that excites every taste bud. It can be enjoyed with your hot steamed or fried rice or have it topped on your pizza or pasta. Grab your 230-gram of San Sebastian Spanish Sardines in olive oil mild now.