Traditional Taiwanese noodle made from high-quality rice flour, meticulously crafted to preserve its chewy, elastic texture. With its wide, smooth shape and a subtle rice aroma, this noodle works perfectly for both soups and stir-fried dishes, offering a rich and satisfying flavor profile. The unique texture of Baan Tyau Noodles allows them to maintain a firm, chewy bite even after cooking, making them ideal for pairing with a variety of ingredients.