It is Korean Soju that gave new wind to the Soju market using alkaline reduced water. Water, which makes up 80% of Soju, is an important factor that determines the taste and quality of Soju. Alkaline reduced water is characterized by small water particles and minerals. Chum Churum Strawberry Soju is released as part of the product line of Lotte liquor: citron citrus, peach, and apple. Sunhari Soju Strawberry is a soju-based cocktail with added strawberry flavor. It reduces the alcoholic and bitter taste of Soju, and releases it at 12%, which blends smooth throat and alcohol and aroma, so you can feel the unique sweet and sour taste.